🧀 Cacio e Pepe

★★★★★5/5

●●●●●medium

Would make again

Chef notes

Only three ingredients but it's actually really hard to get right. The trick is using the starchy pasta water to make the cheese into a creamy sauce instead of a clumpy mess. I made this with my homemade spaghetti which made it extra good. Took a few tries to get the sauce smooth.

Ingredients

Fresh homemade spaghetti
Pecorino Romano
Parmesan
Black pepper
Pasta water
Salt