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🍩 Glazed Bundt Cake
★★★⭐★3.8/5
●●●●●medium
Would make againChef notes
Bundt cakes look super fancy but they're actually not that hard. The pan does all the work. The sour cream makes it really moist. Getting it out of the pan is the scariest part; you have to let it cool and then flip it and hope it doesn't stick. Mine came out clean. Drizzled the glaze on top and it ran down the sides perfectly.
Ingredients
- All-purpose flour
- Butter
- Sugar
- Eggs
- Sour cream
- Vanilla extract
- Baking powder
- Baking soda
- Salt
- Powdered sugar
- Lemon juice (or milk)
- Vanilla extract