🥯 Protein Bagels

Chef notes

Made six completely different flavors in one batch: everything, sesame, jalapeño cheddar, parmesan, plain, and more. They came out really good and way better than store-bought.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• ¼ tsp fine sea salt
• 1 cup unflavored Greek yogurt
• Everything bagel seasoning
• Sesame seeds
• Jalapeño & cheddar
• Parmesan

Recipe

1. 1.Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2.Sift together 1 cup flour, 2 tsp baking powder, and ¼ tsp salt in a large bowl.
3. 3.Add 1 cup Greek yogurt and mix with a spoon until shaggy, then use your hands to bring the dough together. It will be slightly sticky.
4. 4.Transfer to a lightly floured surface and knead gently until the dough fully comes together. Cut into 3 equal pieces and roll each into a ball.
5. 5.Punch a hole in the center of each ball, making it large enough to hold its shape while baking.
6. 6.Place on the prepared baking sheet and coat with your seasoning of choice (everything seasoning, sesame, jalapeño cheddar, etc.).
7. 7.Bake about 25 minutes until golden brown. Cool for at least 25 minutes before slicing. Serve with cream cheese.

More photos